Menu of Tasting Soul Food in Peoria, Arizona, USA

Menu Overview

Tasting Soul Food in Peoria, AZ, offers a genuine taste of Southern soul food that echoes the heartfelt home cooking many crave. Nestled at 7141 W Comet Ave, this unique spot operates out of a private home, adding to its authentic and cozy vibe. Chef Steve and his wife, the passionate owners, are dedicated to serving plates full of tradition and flavor while working towards expanding their reach with a future food truck.

The menu is a soulful celebration of Southern classics, featuring highlights like perfectly fried catfish with a golden, crispy crust that speaks to expert frying technique and fresh ingredients. Their shrimp plate stands out with plump, juicy shrimp that deliver the unmistakable taste of coastal South. The collard greens and okra provide that earthy, comforting side necessary to round out the meal, alongside homestyle cornbread muffins that soak up every bit of moisture with a buttery sweetness.

One cannot overlook the satisfying Beef Ribs and Spare Ribs, rich with smoky flavors and tender juiciness. The Friday Plates showcase excellent value, offering meat, fish, and up to two sides with bread and a drink for just $15.00. This includes soul staples such as mac and cheese, green beans, and the indulgent dessert options like moist cake and assorted treats, which complement the savory mains beautifully.

Customer reviews illuminate the care and passion behind each dish. Carol Gallegos praises the catfish and shrimp, noting Chef Steve’s warm hospitality. Brittany Clinkscales emotionally describes her plates as nothing short of Southern perfection, especially lauding the potato salad’s nostalgic after-funeral taste. Another diner, SwishRod, admires the freshly fried fish plating, likening the experience to a home-cooked meal at a Southern matriarch’s table, only suggesting a bit more seasoning in the sides. Candice Hammons appreciates the generous portions at a fair price point, emphasizing the complete meal value with sides, dessert, and drink included. Malinda Lou, visiting from Chicago, echoes these sentiments about portion size and the nostalgic flavor of the spaghetti side alongside the standout fish and shrimp.

What truly resonates about Tasting Soul Food is its ability to transport you home with each bite—through crispy catfish, hearty beef ribs, and classic Southern sides, all made with love and unpretentious authenticity. This restaurant is a rare gem in Arizona’s soul food scene, providing a generous, soulful meal that comforts, satisfies, and invites repeat visits. The promise of a forthcoming food truck only hints at a bright future for this heartfelt culinary endeavor.